The Highland cattle, native to the Scottish Highlands, are celebrated for their ability to thrive in harsh environments. With their long, curved horns and thick, shaggy coats, they are easily recognizable and well-suited to cold, wet climates. These cattle are known for producing lean, flavorful beef and play a key role in land management, grazing on coarse vegetation and maintaining open landscapes. Their friendly, docile nature, along with their unique appearance, makes them a favorite not only on farms but also among animal enthusiasts worldwide.